I cannot believe I forgot to post my recipe for Home Fries with the Turkey Burger recipe... Can't have a burger without Home Fries lol... I had never made fries before and one night just decided to make my own. They are suprisingly easy to make and much cheaper and tastier than the frozen ones from the grocery store.
::Ingredients::
Russett Potatoes
Garlic Salt
Salt & Pepper
Veggie Oil
::Instructions::
Cut the potatoes in half lengthwise then slice each half widthwise (will end up looking like potatoe wedges)
I bake my fries on my pampered chef large bar pan ... the large bar pan is part of their line of stoneware... if you don't own any stoneware then you are missing out!!! pampered chefs stoneware is made from the highest-quality natural, gray clay. Anything baked on stoneware turns out crispy and delicious.... another great benefit is that there is no need to flip food that is baked on stoneware because stoneware bakes everything evenly... if you are interested in purchasing your first piece of stoneware or adding some more pieces to your current collection then contact me at branheathty@yahoo.com ... I am a pampered chef consultant and would be more than happy to place an order for you!
Line bar pan with potatoe slices.
Lightly coat with veggie oil and roll the slices in the oil to evenly coat.
Sprinkle with garlic salt (also good with seasoning salt) salt, and pepper and roll slices around again to evenly coat with seasonings.
Bake @ 400 degrees for around 20min or until golden and crispy
Enjoy :)
This blog is getting cuter by the minute... and you said you aren't good with computers?!? Silly!
ReplyDeleteSo, I just read an article (from America's Test Kitchen) on how make these better. Soak them in water for anywhere from 15 minutes to an hour before cooking. Drain water and dry them off. Proceed as per your recipe, only cover with foil for the first 10-15 minutes, then take the foil off and allow to cook until done, turning as needed to brown evenly. Haven't tried it yet, but I plan to soon!
thank you camille... for the compliment and the tip :) i have been watching lots of tutorials and reading lots oh ehow instructions and asking my sister in law for lots of tips ;) i LOVE blogging already!!!! im definitely going to try soaking the potatoes first... another good trick for baked potatoes is soaking them in oil with garlic salt over night and poke holes in the potatoe before soaking... makes such a difference mmmm... but with the stoneware you dont need to turn them at all.. thats why i love stoneware... everything bakes perfectly ... but i will try to foil part... thanks again camille
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