{ "No Soup" Tuna Casserole }

::Ingredients::

8oz. Rotini noodles

1/2 cup butter (1 stick)

5 tablespoons all purpose flour

1 teaspoon salt

1/4 teaspoon pepper

2 1/2 cups milk

8oz. cream cheese

peas

cheddar cheese

1 can tuna

::Directions::

1. Cook Rotini noodles according to the directions on the box

2. In a medium sized sauce pan melt butter

3. Add salt, pepper and flour to the melted butter

4. Once butter mixture is boiling slowly add milk

5. Cook over medium heat until sauce thickens

6.Add cream cheese and stir until blended

7.Mix together cooked noodles, sauce, peas (as much as you like) and tuna

8.Pour half of mixture into buttered 3quart baking dish

9.Sprinkle with cheddar cheese

10.Top with remaining half of tuna/noodle mixture

11.Sprinkle with more cheddar cheese

12.Bake @ 350 for 30min or until bubblin